Adding the deliciously sweet, tangy taste of tamarind to the earthy flavour of beetroot with a background hint of fennel and cinnamon.
This sauce combines flavours to produce a perfect match.
Ingredients: Beetroot (43%), Water, Onion, Carrots, Brown Sugar, Red Wine Vinegar (Sulphites), Tamarind, Celery, Vegetable Oil, Garlic, Chilli Powder, Salt, Cinnamon, Fennel Seeds.
Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients.
Nutritional Information: (per 100g) Energy 334KJ / 79kal Fat 2.0g of which is saturates 0.1g Carbohydrate 14g of which is sugars 14g Protein 1.0g Salt 0.63g