Curry Paste Mild

£5.00

Sri Lankan dishes often have a complex range of ingredients and this Curry paste uses a blend of 12 spices. By careful balancing, this paste offers a depth of flavour but lightness of taste to give you an authentic Sri Lanka experience.

Perfect with seafood, meat or vegetables.

Serving suggestions: Mussels and samphire cooked in Komathy’s Kitchen curry sauce.

Just as delicious with prawns. OR Cook with vegetables and serve with roti on the side

9 in stock

SKU: 5060652480914 Category:

Description

Sri Lankan dishes often have a complex range of ingredients and this Curry Paste uses a blend of 12 spices.

By careful balancing, this paste offers a depth of flavour but lightness of taste to give you an authentic Sri Lanka experience.

Perfect as a vegetarian dish or as a milder meat or fish curry.

Ingredients: Onion, Tomatoes, Vegetable Oil, Red Wine Vinegar (Sulphites), Spices (Chilli Powder, Ground Coriander, Ground Cumin, Fennel, Black Pepper, Cinnamon, Cloves, Cardamom, Mace, Curry Leaves, Turmeric), Tomato Purée, Brown Sugar, Ginger, Garlic, Vegetable Stock (Celery), Salt.

Allergy Advice: for allergens, see ingredients in boldManufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients.

Nutritional Information: (per 100g) Energy 524KJ / 126kal Fat 10g of which is saturates 0.7g Carbohydrate 9.2g of which is sugars 8.2g Protein 1.9g Salt 1.4g

Additional information

Weight .300 kg

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