Sri Lankan dishes often have a complex range of ingredients and this Curry Paste uses a blend of 12 spices.
By careful balancing, this paste offers a depth of flavour but lightness of taste to give you an authentic Sri Lanka experience.
Perfect as a vegetarian dish or as a milder meat or fish curry.
Ingredients: Onion, Tomatoes, Vegetable Oil, Red Wine Vinegar (Sulphites), Spices (Chilli Powder, Ground Coriander, Ground Cumin, Fennel, Black Pepper, Cinnamon, Cloves, Cardamom, Mace, Curry Leaves, Turmeric), Tomato Purée, Brown Sugar, Ginger, Garlic, Vegetable Stock (Celery), Salt.
Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients.
Nutritional Information: (per 100g) Energy 524KJ / 126kal Fat 10g of which is saturates 0.7g Carbohydrate 9.2g of which is sugars 8.2g Protein 1.9g Salt 1.4g