Use as a marinade – amount to your taste – with fish, meat or vegetables. Allow to marinade for at least 30 minutes.
Ingredients – Beetroot (43%), Water, Onion, Carrots, Brown Sugar, Red Wine Vinegar, (Sulphites), Tamarind, Celery, Vegetable Oil, Garlic, Chilli Powder, Salt, Cinnamon, Fennel Seeds.
Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses gluten, milk, eggs, nuts and mustard ingredients.
Nutritional Information: (per 100g)
Energy 334KJ/79Kal Fat 2.0g of which is saturates 0.1g, Carbohydrate 14g of which is sugars 14g, Protein 1.0g, Salt 0.63g