Komathy's Kitchen 10 minute mussel curry
A Sri lankan mussel curry cooked in no more than 10 minutes
Komathy’s Kitchen curry sauce blends the flavours of 12 spices in a sauce ready to cook for you
Serves 3-4 People
Ingredients
- 20 ready prepared mussels
- 1 Jar of Komathy’s Kitchen curry paste
- 1/2 cup of coconut milk
- Samphire to your taste
Cooking
- Soften one medium sized onion in a pan with 2 tablespoons of olive oil
- Add half cup of coconut milk and the curry paste
- Once the mixture has started to simmer add the mussels and a little samphire.
- Close the pan lid and steam for 3-4 minutes until the mussels open
- Serve with rice or a side portion of flat bread
Total dish ready in less than 10 minutes cooking time