Komathy's Kitchen 10 minute mussel curry

komathys extra hot mussels

A Sri lankan mussel curry cooked in no more than 10 minutes

Komathy’s Kitchen curry sauce blends the flavours of 12 spices in a sauce ready to cook for you

Serves 3-4 People




  •  20 ready prepared mussels
  • 1 Jar of Komathy’s Kitchen curry paste
  • 1/2 cup of coconut milk
  • Samphire to your taste


  •  Soften one medium sized onion in a pan with 2 tablespoons of olive oil
  • Add half cup of coconut milk and the curry paste
  • Once the mixture has started to simmer add the mussels and a little samphire.
  • Close the pan lid and steam for 3-4 minutes until the mussels open
  • Serve with rice or a side portion of flat bread

Total dish ready in less than 10 minutes cooking time