komathy's Kitchen chilli sauce with quick-fried squid
- Komathy’s Kitchen – Chilli sauce serving suggestion
Squid in chilli sauce, cooked Sri Lankan style in less than 10 minutes
Ingredients
250gm prepared squid
1 medium shallot – chopped
2-3 tablespoon of cooking oil
Handful coriander or curry leaves to taste
½ jar Komathy’s Kitchen chilli sauce.
Method
Clean and wash the squid making sure all water has been removed
by patting dry with kitchen towel
In a medium pan, heat the oil – 1 minute
Fry the shallot until soft and translucent – 2 minutes
Add the squid and quickly fry – 2-3 minutes
Add half jar (95g)of Komathy’s chilli sauce
mix well and briefly fry – 30-40 seconds
Quick fry and garnish the fresh coriander leaves/curry leaves to taste.
Simply serve with a portion of rice or flatbread